SUMATRAN: Grown near the city of Padang in west central Sumatra, Sumatran coffee is the most full-bodied coffee in the world. Our Sumatran exuberates a rich, smooth heavy, almost syrupy body, very low acidity, and a powerful aroma! It’s almost dessert for those who take cream and sugar! This is our darkest roast next to our Central Italian Roasted Espresso and tempts the “bold coffee connoisseur!”

TOASTED COCONUT: Enjoy a hint of the Caribbean with this “toasty” smooth flavored coffee. This limited edition coffee remains in high demand through out the Christmas season!

Toffee Mocha: This decadent coffee combines the flavors of Toffee Nut and Chocolate to create a delicious treat that can be enjoyed all year long!