BRAZILIAN is a medium body, smooth, soft, nutty flavor with bittersweet chocolate tones. Our Brazilian specialty bean is noted for its low acidity. Enjoy a fresh 12 oz bag of coffee delivered to your doorstep.

COLOMBIAN: Grown in the high Andes to exacting standards, this coffee is from the southern region of Narino, an area famous for producing the finest Colombian coffees. Prized for its sweet aromatic taste, our Colombian balances a mellow-body coffee, with vibrant acidity, and a rich, bright flavor.

COSTA RICAN: Grown in the Tres Rios district at an altitude of 3,900 to 5,400 feet, Costa Rica La Lapa beans are the highest grade “SHB” or Strictly Hard Bean. They yield a complete coffee possessing all the characteristics specialty coffees should contain: high acidity, medium to heavy body and good aroma—all in perfect balance. Our Costa Rican portrays the fine Central American coffee qualities of lively, snappy, and clean.

DECAF SWISS WATER-WASHED: Taking the extra time and expense for the Swiss Water-Washed method of decaffeinating is just one more way The Drowsy Poet ensures the highest possible quality coffee for our customers! Our method of choice removes 97% of the caffeine, but only the least amount of the smooth, nutty flavor from this cup for the end of your day.

GUATEMALAN: Genuine Antigua, our Guatemalan coffee grows at high altitudes near the Pacific coast of Guatemala. This Central American coffee is heavy-bodied and high in acidity, yet soft and mild in flavor. Smooth, slightly smoky, and very clean, our Guatemalan is one of your true “classy coffees!”

Honduran coffee growers have been striving hard in the new millennium to bring their product up to specialty coffee standards. Having reached our standard of excellence, we now offer our Honduran bold, dark roast, a smooth brew with a hint of chocolaty overtones. Its lower acidity gives this cup a bright flavor with a satisfying finish that begs for another sip!

MEXICAN: Surprise! Mexico has developed a fantastic crop of specialty coffee. By crossing two coffee plants, the farmers developed a rich and complex coffee. Darker roasting pulls our the sweet and spicy flavors of peppers grown nearby. Without a doubt, a must-try for the adventurous coffee connoisseur.

NICARAGUAN is a medium body, rich, smoky, and sweet taste. Nicaraguan coffee has been undeveloped for years and now has a tremendous clean and bright bean to add to the specialty coffee line up.

SUMATRAN: Grown near the city of Padang in west central Sumatra, Sumatran coffee is the most full-bodied coffee in the world. Our Sumatran exuberates a rich, smooth heavy, almost syrupy body, very low acidity, and a powerful aroma! It’s almost dessert for those who take cream and sugar! This is our darkest roast next to our Central Italian Roasted Espresso and tempts the “bold coffee connoisseur!”