Honduran coffee growers have been striving hard in the new millennium to bring their product up to specialty coffee standards. Having reached our standard of excellence, we now offer our Honduran bold, dark roast, a smooth brew with a hint of chocolaty overtones. Its lower acidity gives this cup a bright flavor with a satisfying finish that begs for another sip!

HOUSE BLEND: Crafted to exacting standards, this bold blend combines coffees from three continents! Our master roasters have created an incredible full-bodied, perfectly balanced brew that delights the senses.

MEXICAN: Surprise! Mexico has developed a fantastic crop of specialty coffee. By crossing two coffee plants, the farmers developed a rich and complex coffee. Darker roasting pulls our the sweet and spicy flavors of peppers grown nearby. Without a doubt, a must-try for the adventurous coffee connoisseur.

SUMATRAN: Grown near the city of Padang in west central Sumatra, Sumatran coffee is the most full-bodied coffee in the world. Our Sumatran exuberates a rich, smooth heavy, almost syrupy body, very low acidity, and a powerful aroma! It’s almost dessert for those who take cream and sugar! This is our darkest roast next to our Central Italian Roasted Espresso and tempts the “bold coffee connoisseur!”

TANZANIAN is a medium body, bright and vibrant flavor and very clean in the cup. If you are looking for a change, this is a rich and mellow treat.