March’s Marvelous Flavored Coffee of the Month! The aroma of inviting Irish Creme can’t be interpreted as anything but intriguing!

ISLAND DREAM: Our expertly roasted Island Dream Coffee is flavored with the relaxing mood of coconut, the comfort of warm vanilla, and the invitation of caramel! Put yourself in a dreamy island paradise with a cup of this surfing good coffee!

KENYAN: Kenya produces a high-quality, full-bodied coffee with fruity acidity and a rich fragrance. This complex bean delivers fiery berry and citrus flavors alternating with spice. Our Kenyan is a bright coffee that lights up the palate from front to back!

MEXICAN: Surprise! Mexico has developed a fantastic crop of specialty coffee. By crossing two coffee plants, the farmers developed a rich and complex coffee. Darker roasting pulls our the sweet and spicy flavors of peppers grown nearby. Without a doubt, a must-try for the adventurous coffee connoisseur.

NICARAGUAN is a medium body, rich, smoky, and sweet taste. Nicaraguan coffee has been undeveloped for years and now has a tremendous clean and bright bean to add to the specialty coffee line up.

Coffee Flavor of the Month for October – Snickerdoodle! Fall in love with this sensational flavored-coffee of the month! Savor the sumptuous combination of chocolate, cinnamon, and hazelnut!

SUMATRAN: Grown near the city of Padang in west central Sumatra, Sumatran coffee is the most full-bodied coffee in the world. Our Sumatran exuberates a rich, smooth heavy, almost syrupy body, very low acidity, and a powerful aroma! It’s almost dessert for those who take cream and sugar! This is our darkest roast next to our Central Italian Roasted Espresso and tempts the “bold coffee connoisseur!”

Toffee Mocha: This decadent coffee combines the flavors of Toffee Nut and Chocolate to create a delicious treat that can be enjoyed all year long!