COSTA RICAN: Grown in the Tres Rios district at an altitude of 3,900 to 5,400 feet, Costa Rica La Lapa beans are the highest grade “SHB” or Strictly Hard Bean. They yield a complete coffee possessing all the characteristics specialty coffees should contain: high acidity, medium to heavy body and good aroma—all in perfect balance. Our Costa Rican portrays the fine Central American coffee qualities of lively, snappy, and clean.