KENYAN: Kenya produces a high-quality, full-bodied coffee with fruity acidity and a rich fragrance. This complex bean delivers fiery berry and citrus flavors alternating with spice. Our Kenyan is a bright coffee that lights up the palate from front to back!

MEXICAN: Surprise! Mexico has developed a fantastic crop of specialty coffee. By crossing two coffee plants, the farmers developed a rich and complex coffee. Darker roasting pulls our the sweet and spicy flavors of peppers grown nearby. Without a doubt, a must-try for the adventurous coffee connoisseur.

NICARAGUAN is a medium body, rich, smoky, and sweet taste. Nicaraguan coffee has been undeveloped for years and now has a tremendous clean and bright bean to add to the specialty coffee line up.

ORGANIC COSTA RICAN: A Drowsy Poet exclusive! Our robust medium-light roast of this organic Costa Rican delivers a smooth, nutty satisfaction. Hand picked and processed, this single-estate coffee has the preeminent quality for which Central America is famous!

SUMATRAN: Grown near the city of Padang in west central Sumatra, Sumatran coffee is the most full-bodied coffee in the world. Our Sumatran exuberates a rich, smooth heavy, almost syrupy body, very low acidity, and a powerful aroma! It’s almost dessert for those who take cream and sugar! This is our darkest roast next to our Central Italian Roasted Espresso and tempts the “bold coffee connoisseur!”

TANZANIAN is a medium body, bright and vibrant flavor and very clean in the cup. If you are looking for a change, this is a rich and mellow treat.

Toffee Mocha: This decadent coffee combines the flavors of Toffee Nut and Chocolate to create a delicious treat that can be enjoyed all year long!